Operational Procedures

Opening and running a successful bar requires more than simply a friendly bartender and a good drink selection. Every bar is a business, and a successful business requires a good operational plan that is well implemented. Running a bar properly and efficiently requires time, talent, and a well-planned strategy. We create restaurant bar operational procedures for effective and successful overall bar management, from hiring the proper people behind the bar to opening and closing procedures.

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Whether your bar is a stand-alone concept or part of a larger project, our experts will create a custom operating system for your bar. The full collaboration of bar management and owners is essential, since they will be trained to ensure that these standards are followed in order to achieve control and profit goals.  

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Our Bar experts will assist in setting up the below operating systems among others;

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• Drawing up of procedure check lists (Opening and Closing Procedures)

• Bar staff work manuals

• Recipe cards

• Setting up of staff SOPs.

• Cash up systems

• Inventory Systems

  • Par Level Set up and stock ordering systems

  • Stock count spreadsheet and stock transfer sheets

  • Variance reports spreadsheets