Beverage Menu Development

Innovative menu options are essential to your brand's growth positioning, competitive edge, and long-term financial stability. Our expertise lies in developing recipes for menu items. Understanding the full impact that back-of-house efficiency may have on revenues, we provide menu items that are realistic and strike a balance between unique flavors and presentations, targeted food costs, profit contribution, and a commitment to consistent execution.

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Thorough market research would be conducted to ensure that the menu price point is both competitive and suitable for the venue, while also keeping costs to a minimum to optimize earnings.

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Along with designing a distinctive cocktail menu, our team of beverage experts assist in the selection of spirits, beer and wine lists which are relevant to your target market and venue location so as to make sure there is stock rotation and maximum volume sales per product.

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We will also assist with the sourcing of the menu items and relevant supplier information.

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Following the menu design and sourcing process, our team will be on-site for around two weeks. We will provide the bar team with high-level training as well as plenty of inspiration to fuel their passion and desire.